Technologies & varieties developed for vegetable crops Indian Institute of Vegetable Research (IIVR), Varanasi and Indian Institute of Horticultural Research (IIHR), Bengaluru, institutes under Indian Council of Agriculture Research (ICAR) are mainly undertaking the basic and applied research to increase the production and productivity of vegetable crops. Varieties developed by IIVR Varieties and technologies developed by IIHR Varieties developed by Indian Agriculture Research Institute (IARI) Nation-wide commercial varieties released for cultivation Fruits & Vegetables Crop management & Diagnostic solutions - IIHR Eco-friendly Approaches for Sustainable Management of Vegetable Pests Organic farming in Vegetables Weather and weather based monitoring for Horticultural crops Source: Indian Institute of Vegetable Research (IIVR) & Indian Institute of Horticultural Research (IIHR) Commercial Production of Capsicum Production technology for Capsicum Coloured Capsicum Cultivation under Naturally Ventilated Polyhouse Related resources ICAR-Central Potato Research Institute, Shimla ICAR-Central Institute of Sub Tropical Horticulture, Lucknow ICAR -Central Institute of Temperate Horticulture, Srinagar ICAR-Central Tuber Crops Research Institute, Trivandrum Directorate on Onion and Garlic Research, Pune