Zinc (Zn) is an vital essential mineral nutrient needed for plant growth and development. It is a component of several phyto-enzymes, and plays a key role in protein synthesis, gene expression, sugar transformation, photosynthesis pollen development, auxin metabolism, signal transduction and, membrane permeability, plays significant role in plant defense against various diseases and pests. Its deficiency in plants results in stunting, small leaves, delayed maturity, interveinal chlorosis in leaves and necrotic leaf tissue in severe cases. It also makes plants susceptible to disease and pest attack. Therefore, crop plants need adequate Zn supply for higher crop yield and better crop quality.
Soil is the prime source of Zn supply to the plants, they absorb Zn2+ion primarily from soil through their roots. Most of the plant roots present in above soil depth directly or indirectly influence phyto-availability of soil nutrients including Zn. Phyto-availability of Zn is important for plant growth and biomass production; and it is influenced by soil depth. The factors such as soil properties, soil processes and soil microbes influence phyto-availability of Zn, and these factors are also depth-dependent. This necessitates the need for studying soil to a greater depth for better understanding of phyto-availability of Zn.
Zinc is a constituent of three enzymes i.e., Carbonic anhydrase, Alcoholic dehydrogenase and Superoxide dismutase. Zinc is involved in synthesis of IAA, metabolism of GA and synthesis of RNA. Zinc plays an important role in translocation and transport of P in plants. Zinc sufficient plants contain 27 to 150 ppm Zn in mature tissues. Since it does not have variable valency, it has no role in influencing redox processes directly.
Plants containing less than 15 ppm Zn are regarded deficient in Zn. Common deficiency symptoms of Zn are :
Different fractions of Zn present in soil are
For this purpose, 20 g of air-dried soil and 40 ml of DTPA extractant (0.005 M DTPA + 0.01 M CaCl2.2H2O + 0.1 M triethanolamine (TEA) solution adjusted at pH 7.3 (soil: extractant: 1:2) are taken in 250 ml conical flask and shaken for 2 hours in a reciprocating shaker at 25°C. Then the solution is filtered and the filtrate is analyzed for Zn using atomic absorption spectrometer (AAS).
Contributors : Akanksha Sikarwar, Rahul Mishra, Seema Bhardwaj, Vimal Shukla, Mayank Vyas, Rahul Prajapati and Yogesh Sikaniya
Indian Institute of Soil Science, Bhopal (Madhya Pradesh)
Last Modified : 12/12/2023
This topic information about nutrient deficiency s...
This topic covers information about Cabbage and Ca...
This topic covers the information related to Nutri...
This topic provides information about Nutrient Def...