Turmeric: Diseases and Symptoms
Rhizome rot
The disease is soil-borne and rhizomes borne and occurs with the onset of monsoon. This disease mostly occurs during the months of June to September.
Disease symptoms
- The infection starts at the collar region of the pseudostem and progresses upwards as well as downwards.
- The collar region of the affected pseudostem becomes water soaked and the rotting spreads to the rhizome resulting in soft rot.
- At a later stage root infection is also noticed.
- Foliar symptoms appear as light yellowing of the tips of lower leaves which gradually spreads to the leaf blades.
- In early stages of the disease, the middle portion of the leaves remain green while the margins become yellow.
- Later, the yellowing spreads to all leaves of the plant from the lower region upwards and is followed by drooping, withering and drying of pseudostems.
Survival and spread
- The disease is soil-borne. The fungus multiplies with buildup of soil moisture with the onset of south west monsoon.
- The fungus can survive in two ways: (a) in diseased rhizomes kept for sowing and (b) through resting structures like chlamydospores and oospores that reach the soil from infected rhizomes.
- Favourable conditions
- Younger sprouts are the most susceptible to the pathogen. Nematode infestation aggravates rhizome rot disease.
- Temperature above 30° C and high soil moisture are the important predisposing factors favouring the disease.
- Water logging in the field due to poor drainage increases the intensity of the disease.
Leaf spot
Disease is soil-borne noticed on the leaves from July to October.
Disease symptoms
- Symptom appears as brown spots of various sizes on the upper surface of the young leaves.
- The spots are irregular in shape and white or grey in the centre.
- Later, spots may coalesce and form an irregular patch covering almost the whole leaf.
- The centre of spots contains fruit head shaped fruiting structures.
Survival and spread
- Disease is soil borne and survives in plant debris.
- The disease spreads through rain splashes during intermittent showers. The incidence of the disease is severe in turmeric grown under exposed conditions
Favourable conditions
- High soil moisture, temperature 25° C and leaf wetness.
Leaf blotch
Disease symptoms
- Disease symptom appears as small, oval, rectangular or irregular brown spots on either side of the leaves which soon become dirty yellow or dark brown.
- The leaves also turn yellow.
- In severe cases the plants present a scorched appearance and the rhizome yield is reduced.
Survival and spread
- Soil and seed borne and survive in soil on infected plant debris.
Favourable conditions
- High soil moisture, temperature 25O C and leaf wetness
Dry rot
Disease symptoms
- The disease causes root rot and rhizome rot resulting in typical dry rot of rhizomes from October onwards.
- The affected rhizomes appear soft and shrunken to start with, later dry up and become hard.
- Foliar yellowing and drying up of foliage which are the normal symptoms of maturity of the crop during October - November would be indistinguishable from the symptoms of the disease affected clumps.
- When infected rhizomes are cut open, the infected zones typically appear as dull brown and dark.
Survival and spread
- The pathogen is facultative parasites and lives as a saprophyte on the organic matter in the soil for several years.
- It spreads from vulnerable plants
Favourable conditions
- The disease is favoured by 35° C soil temperature, 15-20 per cent soil moisture and alluvial or sandy soils.
Bacterial wilt
Disease symptoms
- Rapid wilting and death of the entire plant without any yellowing or spotting of leaves are the characteristic symptom.
- All branches wilt at about the same time.
- When the stem of a wilted plant is cut across, the pith has a darkened, water-soaked appearance.
- Greyish slimy ooze comes out on pressing the stem.
- In later stages of the disease, decay of the pith may cause extensive hollowing of the stem.
Favourable conditions
- The bacterium is especially destructive in moist soils at temperatures above 24° C.
- High soil temperature and moisture are favourable for disease.
IPM for Turmeric
To know the IPM practices for Turmeric, click here.
Source: NIPHM and Directorate of Plant Protection, Quarantine & Storage
Last Modified : 1/6/2020
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