Processing in fisheries
Processing in fisheries
This topic provides information about chemical composition of fish
This topic provides information about fermented products from fish.
Improved method of fish curing developed by CIFT, Cochin is covered in this topic
This topic provides information about mince and mince-based products
This topic provides information about preservation and storage of fish products.
This topic covers information about processing of fish.
Various value added products prepared from fish and prawn are explained here
Value added products prepared from rainbow trout are detailed here
This topic provides information about spoilage of fish products
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