Technologies

Technologies

Provides information about FSSAI guidance note on Artificial ripening of fruits - Ethylene gas as a safe fruit ripener

Clayed Bamboo wall Ginger Storage structure suitable for storing harvested ginger and propagation material in North Eastern region is explained here.

Handling of mandarin fruits from harvest to marketing is explained here

Modified Atmosphere Packaging (MAP) is a post-harvest technology that modifies the gas composition within sealed packages to slow down respiration, inhibit microbial growth, and preserve the quality of horticultural crops. By carefully controlling oxygen, carbon dioxide, and ethylene levels, MAP extends shelf life, reduces spoilage, and enhances the marketability of fruits, vegetables, and cut flowers.

This topic provides information about pest management for stored grains.

This topic covers the information related to Post-Harvest Management of Pulses

Preparing candy from ber fruits using osmo-air-drying technology developed by CIPHET is explained here

This topic provides information about primary and secondary storage insects.

This topic provides information about parameters that affect rice milling and the rice milling process.

Provides information about IARI technology - Solar powered vending cart

Various gadgets developed for managing stored grain insect pests are explained here

Various schemes under which central government is providing support for establishing cold storage facilities are listed

Uniform ripening of fruits is a major problem in the fruit industry. Various harmless methods followed for induced ripening of fruits are explained here

Technologies developed and commercialised by CIPHET under the All India Coordinated Research Project on Post Harvest Technology are covered here.

Pineapple is a major fruit grown in Meghalaya. Preparation of various value added products from pineapple like juice, squash, RTS and jam are explained here